Hoppit - Pale Ale (Gluten free)

Making of Hoppit - Pale Ale

Profile: Full and malty with fresh hoppiness and berries

Batch size

25 litres

Malts

4,7 kg (85%) Pale Ale Malt
0,55 kg (10%) Cookie Malt
0,28 kg (5%) Crystal Malt 100 EBC

Total 5,53 kg

Hops

Challenger 50 gr - 60min
Juniper berries 20 gr - 15min
Bramling Cross 70 gr - 0min
Hallertau Blanc 75 gr - 0min

Hallertau Mittlefrüh 50 gr - dry (4 days)
Bramling Cross 30 gr - dry (4 days)

Pitching

Wyeast 1272 - American Ale II
WLN4000 Clarity Ferm

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Mash 68c - 60 minutes
Boil 60 minutes
Fermentation 20c

Original Gravity (OG) 1.059 (14.6 BRIX)
Final Gravity (FG) 1.013 (7.2 BRIX)
Alcohol by volume (ABV) 6.06%

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NOTE it's practically impossible to measure gluten levels in a homebrewery; therefore you should serve this beer with caution to e.g. coeliacs.