Hoppit - Pale Ale (Gluten free)
Making of Hoppit - Pale Ale
Profile: Full and malty with fresh hoppiness and berries
Batch size
25 litres
Malts
- 4,7 kg (85%) Pale Ale Malt
- 0,55 kg (10%) Cookie Malt
- 0,28 kg (5%) Crystal Malt 100 EBC
Total 5,53 kg
Hops
- Challenger 50 gr - 60min
- Juniper berries 20 gr - 15min
- Bramling Cross 70 gr - 0min
-
Hallertau Blanc 75 gr - 0min
- Hallertau Mittlefrüh 50 gr - dry (4 days)
- Bramling Cross 30 gr - dry (4 days)
Pitching
- Wyeast 1272 - American Ale II
- WLN4000 Clarity Ferm
Brewing
- Mash 68c - 60 minutes
- Boil 60 minutes
-
Fermentation 20c
- Original Gravity (OG) 1.059 (14.6 BRIX)
- Final Gravity (FG) 1.013 (7.2 BRIX)
- Alcohol by volume (ABV) 6.06%
NOTE it’s practically impossible to measure gluten levels in a homebrewery; therefore you should serve this beer with caution to e.g. coeliacs.