Hoppit - Pale Ale (Gluten free)

Making of Hoppit - Pale Ale

Profile: Full and malty with fresh hoppiness and berries

Batch size

25 litres

Malts

  • 4,7 kg (85%) Pale Ale Malt
  • 0,55 kg (10%) Cookie Malt
  • 0,28 kg (5%) Crystal Malt 100 EBC

Total 5,53 kg

Hops

  • Challenger 50 gr - 60min
  • Juniper berries 20 gr - 15min
  • Bramling Cross 70 gr - 0min
  • Hallertau Blanc 75 gr - 0min

  • Hallertau Mittlefrüh 50 gr - dry (4 days)
  • Bramling Cross 30 gr - dry (4 days)

Pitching

  • Wyeast 1272 - American Ale II
  • WLN4000 Clarity Ferm

Brewing

  • Mash 68c - 60 minutes
  • Boil 60 minutes
  • Fermentation 20c

  • Original Gravity (OG) 1.059 (14.6 BRIX)
  • Final Gravity (FG) 1.013 (7.2 BRIX)
  • Alcohol by volume (ABV) 6.06%

NOTE it’s practically impossible to measure gluten levels in a homebrewery; therefore you should serve this beer with caution to e.g. coeliacs.