Oh Smoky - Smoked Stout

Profile: Smooth and smoky with hints of chocolate and licorice

Batch size

15 litres

Malts

• 2,3kg (52,6%) Pale Ale Malt
• 1kg (22,8%) Smoked Malt
• 0,5kg (11,4%) Flaked Oats
• 0,25kg (5,7%) Crystal Malt 300 EBC
• 0,13kg (2,9%) Rye Malt
• 0,1kg (2,3%) Black Malt
• 0,1kg (2,3%) Chocolate Malt

Total 4,38kg

Hops

• Magnum 10gr - 90min
• Fuggles 10gr - 30min
• Fuggles 10gr - 0min

Misc

• 7gr Oak chips (soak in smoky whisky for 3 days, keep in fermentator for 7 days)

Pitching

• Fermentis Safale US-05

Brewing

• Mash 67 °C - 60 minutes
• Boil 90 minutes
• Fermentation 17c