Oh Smoky - Smoked Stout
Making of Oh Smoky - Smoked Stout
Profile: Smooth and smoky with hints of chocolate and licorice
Batch size
15 litres
Malts
- 2,3kg (52,6%) Pale Ale Malt
- 1kg (22,8%) Smoked Malt
- 0,5kg (11,4%) Flaked Oats
- 0,25kg (5,7%) Crystal Malt 300 EBC
- 0,13kg (2,9%) Rye Malt
- 0,1kg (2,3%) Black Malt
- 0,1kg (2,3%) Chocolate Malt
Total 4,38kg
Hops
- Magnum 10gr - 90min
- Fuggles 10gr - 30min
- Fuggles 10gr - 0min
Misc
- 7gr Oak chips (soak in smoky whisky for 3 days, keep in fermentator for 7 days)
Pitching
- Fermentis Safale US-05
Brewing
- Mash 67 °C - 60 minutes
- Boil 90 minutes
- Fermentation 17c